Fresh Baked Scones for Spring: Mother's Day, Bridal Showers, Tea Parties
Cook Together, Eat Together: A Whole Batch of Scones—Make them Vegan, Dairy Free, or with Butter
Here’s a collection of scones — from our Sconedays series — for a cozy late-winter breakfast or any of the festivities that come with spring, whether it’s an Easter or Mother’s Day brunch, a bridal or baby shower, or a DIY tea party. Our recipes are vegan, dairy free or lactose free but can easily be made with dairy. Enjoy the variety of flavor combinations. Get creative and cut the scones in different sizes and shapes to fit the occasion. Enjoy!
Classic buttermilk scones updated to be dairy free and vegan. Add in dried wild or fresh blueberries plus fresh lemon zest for a quick and easy treat.
Cardamom, fresh orange zest and dried tart cherries compliment one another in these delicious scones.Our favorite scone!
Fresh lemon zest and a bit of lemon juice in the scones make for a light lemon flavor. Just a bit of lemon juice in the icing makes these scones really special.
Goat butter is a subtle and delicious taste combined with rosemary and lemon to make a unique and surprisingly delicious scone. Goat butter has less lactose than cow’s milk butter while still giving that buttery flavor and flaky texture.
These scones have superfood berries in them. You get antioxidants, vitamins and anti-inflammatory benefits and they're flavorful - sweet, tangy, and delicious!
We’d love to hear which recipe you try or which is your favorite. Let us know in the comments below.
