Welcome to Burnt Toast food blog. We’re Lee and Rebel, mom and daughter home cooks.
Join us in a conversation about our favorite foods, family stories, recipes we’ve updated for food intolerances, and the fun we have cooking together for parties and gatherings.
Cook together. Eat together.
All tagged Easter
Angel food cake is made with a lot of egg whites, sugar and…air. All that air whipped into the egg whites creates a light and fluffy cake, a delicious base for fresh strawberries.
Cutout cookies are more than just delicious, they are fun. They allow the baker to get creative, laugh and be inventive. Beyond following the steps in the recipe for the dough, the rest is really up to the creativity of the person making them.
As we work on the blog today, we’re listening to acapella African music from the Lion King, anticipating going to the new movie tomorrow. It’s nostalgic and heart-filling to go to these remakes or the final film in a series with our adult children that we first saw as a family when they were little.
Brunch is one of the best meals to share with family and friends. For our family, it’s also one of the most challenging meals, especially if we eat out. Among us, we have various food allergies and intolerances: dairy, lactose, gluten and others. Brunch buffets and breakfast menus are loaded with dairy and gluten.
