Cutout cookies are more than just delicious, they are fun. They allow the baker to get creative, laugh and be inventive. Beyond following the steps in the recipe for the dough, the rest is really up to the creativity of the person making them.
Welcome to Burnt Toast food blog. We’re Lee and Rebel, mom and daughter home cooks.
Join us in a conversation about our favorite foods, family stories, recipes we’ve updated for food intolerances, and the fun we have cooking together for parties and gatherings.
Cook together. Eat together.
All tagged Baby Shower
Cutout cookies are more than just delicious, they are fun. They allow the baker to get creative, laugh and be inventive. Beyond following the steps in the recipe for the dough, the rest is really up to the creativity of the person making them.
As we work on the blog today, we’re listening to acapella African music from the Lion King, anticipating going to the new movie tomorrow. It’s nostalgic and heart-filling to go to these remakes or the final film in a series with our adult children that we first saw as a family when they were little.
Here’s something we don’t do very often: slow down, take a little time for ourselves, and prepare food with extra care and creativity. Summer just seems like the perfect time to set aside an afternoon for friends and serve tea with a few homemade finger foods and sweets.
We wanted to create a variation on egg salad that had plenty of curry and spice — and, of course, we made them dairy free. Master chefs that we are (hah, can you sense the sarcasm?), we made tiny mixtures of mayo and spices and tasted them.