Welcome to Burnt Toast food blog. We’re Lee and Rebel, mom and daughter home cooks.
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All tagged Tea Sandwiches
Here’s something we don’t do very often: slow down, take a little time for ourselves, and prepare food with extra care and creativity. Summer just seems like the perfect time to set aside an afternoon for friends and serve tea with a few homemade finger foods and sweets.
We wanted to create a variation on egg salad that had plenty of curry and spice — and, of course, we made them dairy free. Master chefs that we are (hah, can you sense the sarcasm?), we made tiny mixtures of mayo and spices and tasted them.
