We’re finally sitting on the patio again, together, enjoying the late afternoon with its low, slanting light and a cool, fall breeze. What a relief – the wildfire smoke has finally cleared, at least for today.
Welcome to Burnt Toast food blog. We’re Lee and Rebel, mom and daughter home cooks.
Join us in a conversation about our favorite foods, family stories, recipes we’ve updated for food intolerances, and the fun we have cooking together for parties and gatherings.
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All tagged Avocado
We’re finally sitting on the patio again, together, enjoying the late afternoon with its low, slanting light and a cool, fall breeze. What a relief – the wildfire smoke has finally cleared, at least for today.
Before avocado eggrolls or wontons made their debut at big chain restaurants, my college roommate, whose hometown was Albuquerque, introduced a few friends and me to mini fried guacamole chimichangas. I’d never heard of anything like it, and after I tasted them, I never forgot how rich and delicious they tasted.