Superfood Scones with Goji and Golden Berries
Vegan and Dairy Free
Our new Sconedays series! Our favorite days of the week: Saturday, Sunday, & Sconeday.
We really love scones. Fresh out of the oven there's hardly anything better with our morning coffee or tea. At our usual bakery and coffee shop we have to turn them down because they're always loaded with butter. We've had great success baking them at home with vegan margarine or lactose free butter.
There are so many ways to add layers of flavor, spices, fruits or nuts to scones. In fact so many ways we thought we'd do a whole series. So, to kick off our new Sconedays series, here's something different - scones with superfood berries in them. You get antioxidants, vitamins and anti-inflammatory benefits from them and they're flavorful - sweet, tangy, and delicious!
- 3 cups flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup vegan margarine
- 1/2 cup dried golden berries
- 1/4 cup dried goji berries
- 1 1/2 teaspoon grated orange peel
- 1 cup coconut cream
- 1 tablespoon vinegar For topping:
- 2 tablespoons coconut cream
- turbinado sugar (optional)