This grilled chicken is not shy on lemon, is easy to make ahead and a real crowd pleaser. We served it up as part of a buffet and sliced the whole chicken breasts into smaller servings, which makes a nice presentation on a serving platter.
Welcome to Burnt Toast food blog. We’re Lee and Rebel, mom and daughter home cooks.
Join us in a conversation about our favorite foods, family stories, recipes we’ve updated for food intolerances, and the fun we have cooking together for parties and gatherings.
Cook together. Eat together.
