It’s all about the molasses. No, this deep-colored, complex-flavored pumpkin custard isn’t overcooked. The ‘secret’ ingredients are dark brown sugar and, especially important, molasses.
Welcome to Burnt Toast food blog. We’re Lee and Rebel, mom and daughter home cooks.
Join us in a conversation about our favorite foods, family stories, recipes we’ve updated for food intolerances, and the fun we have cooking together for parties and gatherings.
Cook together. Eat together.
